A 51% Pinot Noir and 49% Chardonnay blend from Spy Valley's Marlborough estate, hand picked and chilled overnight before the free run juice was fermented and aged four months in a mix of stainless steel and older oak barrels. Secondary fermentation in bottle followed by 36 months on lees before final disgorgement. Apples and poached pear, with sweet doughy notes and toasted almonds. Fresh bread, plenty of quince and ripe citrus acidity run down the palate, finishing mouth filling with a creamy texture.
VINTAGE | 2021
VOLUME | 750ml
FOOD MATCH | Light Poultry and Heavy Poultry
$45.99
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